Tag Archives: New Zealand

Happy Holidays from New Zealand!

29 Dec

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The lovely view from my accomodations in Auckland. I am just relaxing after a 3 night tour around the Northland. I have 700 photos to sift through and tons of detailed notes to relay into posts.

As a short preview of what I have done so far: riding in a city bus on a really long beach, went sledding on sand dunes, saw glow worms in a cave, and ate the best hamburger I have ever had in my life.

Each of these activities and more deserves its own post. New Zealand has been a blur of activity, fun and awe so far.

Just wanted a quick update and a photo to make up for my lack of posts. I have lots of pictures and activities to share in the upcoming weeks!

P.S.  My first impressions of New Zealand. The airport was a lovely experience, everyone was friendly, efficient and laid back. We got through immigration in record time al, the while feeling no sense of urgency. We were welcomed with smiles and pleasantries. The food has been delicious and fresh wether it be muffins, pies, burgers, eggs whatever. There are lots of green hills, huge trees, cows and sheep. There is an epic beautiful beach around every corner. I honestly think I have been on 10 different beaches in the last 3 days. I am planning my retirement here already.

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Pajeon and a Travel Update (Mostly Pajeon)

27 Nov
It is so delicious.  This one, from Gwangwhamun Square was served on a hot platter.  It was crispy and so good.

It is so delicious. This one, from Gwangwhamun Square was served on a hot platter. It was crispy and so good.

Let’s take a minute to talk about pajeon here.  Pajeon is a traditional Korean cuisine.  It is best described (in my opinion) as a seafood pancake.  It is hands down one of my favourite Korean foods.  Pancakes in any form are definitely on my top food of all time so keep that in mind when I give it my five star rating.

A friend told me that pajeon is a comfort food to eat on a rainy day with Makgeolli, a Korean rice wine. Maekgeolli is alright, the price is right for sure.  I also find it fun to shake up.  It has to be shaken becuase there is white silt that settles to the bottom. IT is a little sweet and carbonated. It is like a milky white colour.  It throws me off a little bit.  Like beer and wine, maybe I just need to aquire a taste for it.

Back to pajeon: it is made like pancakes, with batter, fried with oil in a griddle.  It has seafood and green onions and it is often served with soy sauce to dip it in.  I like it because it is hot, crispy, oily and there are tentacles in it.

Tentacles are the type of food that you think you should be averse to trying, but then you eat them and they are completely unoffensive and delightful.  I have been a tentacle fan for years.

On a note about the status of the blog:  If have been on hiatus for a couple of weeks here (despite saying that it wouldn’t happen).  Things have been a little bit hectic around here with my job and trying to move on with my career.  BUT in three weeks I am on vacation and in four weeks I am off to NEW ZEALAND.  I am really excited so there will surely be lots of posts about that.

But wait, there is more.  As you all know (probably not even true) I have been trying to improve my career prospects (life skills) by learning french which I have not updated, but it was going very well for the 30 days that I committed.  I feel like I am grasping the basics now.  I can answer questions and think of how to say things in French much easier.  I also feel like I have been more productive in my evenings.  French is continuing, but slower.

I am moving to Santiago, Chile in MARCH!  So, last week I started learning Spanish.  I have never studied Spanish before.  But it is coming along I think.  So in the next four months I am going from Seoul to New Zealand to Seoul to Canada to Chile.  I am really excited to start this new chapter.  These next four months are going to be a whirlwind!

Back to pajeon: Please try this.  You are supposed to share with the people you are eating with.  THAT pajeon in the picture was actually only eaten by me.  No, I was not travelling solo.  No, everyone didn’t order their own meal to consume by themselves Western Style.  We were eating communal shared dishes mostly.  I ordered that pajeon and I ate it all.  That’s how I roll sometimes.